Wednesday, November 30, 2011

Decaffeinated Coffee - Improve Your Health

!9# Decaffeinated Coffee - Improve Your Health

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Nowadays, people are becoming aware of the advantages of good health. One of the pillars of good health is the kind of food that a person eats. It has been proven through clinical researches that consumption of fatty foods and stimulants in changing the health profile of people. This coupled with a sedentary lifestyle has become the root of all health problems.

People are becoming choosy with what they eat. One of the things that people are avoiding is coffee, which is known to be rich in stimulants. For those who cannot resist the temptation of a hot cup of coffee, there is an alternative of decaffeinated coffee. For a long time, the process of producing decaf coffee was to soak the coffee beans in a solvent that would leach out the stimulants. However, there were concerns raised by the medical professionals around the safety of this process. It was argued that the solvent used to decaffeinate the coffee beans found its way into the bodies of people consuming this product. It was also promulgated that decaf produced by the solvent process could lead to cancer. Because of these controversies around the safety of the coffee, people switched off from it.

Nowadays, with the advancement in the processing technology, it is possible to manufacture decaf coffee through a process that is safer. One of the latest methods, supposed to be safer than the conventional method, is by soaking the coffee beans in Swiss water. The water removes the caffeine naturally, producing decaffeinated coffee without harmful chemicals. Since the coffee manufacturers want to highlight this difference, a consumer can easily identify a coffee produced by this method just by checking the label.

One of the issues that people have reported with decaf is the difference in its taste when compared to the regular dark roast coffee. The typical taste of coffee results from the presence of caffeine. Since in the process of decaffeinating, the caffeine is removed from the beans, resulting in coffee that is devoid of the typical taste. For people who want to switch to decaf on a regular basis, it is advisable that they make the switch slowly. One of the alternatives is to mix the regular coffee in equal proportion with decaffeinated coffee. Slowly, over the next few days, the portion of decaffeinated coffee should be increased. This would help in making the switch to decaffeinated coffee a lot easier.

Healthy diet is crucial to ensuring good health. This would involve making changes to the regular diet regime. But with some amount of determination, it is possible to make this switch that would go a long way in ensuring good health.


Decaffeinated Coffee - Improve Your Health

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Thursday, November 3, 2011

Cuisinart Die Cast Can Opener

!9# Cuisinart Die Cast Can Opener

Brand : Cuisinart | Rate : | Price :
Post Date : Nov 03, 2011 10:32:14 | N/A


The unique design and solid construction of this heavy duty can opener meld elegant and industrial to offer the timeless good looks and professional performance that have become Cuisinart trademarks. From the biggest can of juice, to the smallest can of gourmet vegetable spread, this Die Cast Metal Opener guarantees a perfect opening - without tipping or sliding - every time.

Classic Style - Brushed cast metal and high-gloss black finish
Solid Construction - Heavy duty die cast metal unit won't tip or slide
Easy & Efficient Operation - Power Cut arm easily activates opertation
Limited 3-Year Warranty

More Specification..!!

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Wednesday, November 2, 2011

Stand Mixer Buying Advice

!9# Stand Mixer Buying Advice

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Heavy-duty stand mixers are no longer reserved for the professional chef. Many kitchens are now sporting this sleek modern convenience as even the novice cook is finding the benefits of the stand mixer to be invaluable. Stand mixers can finish off time-consuming steps like beating egg whites or whipping cream in a flash, or put a family-size batch of mashed potatoes on the dinner table in mere minutes. Unlike portable mixers, powerful stand mixers can take on heavy-duty chores like blending flour into stiff cookie dough and kneading bread. If you are in the market for a stand mixer, you need to choose the one that fits your lifestyle and budget, whether you're a novice cupcake-baker or a serious home chef.

Mixing Action

Most stand mixers share the same basic setup - a mixer head mounted on a base that holds the mixing bowl. The head tilts up or lifts with a lever so you can attach or remove the beater(s). But all beaters are not created equal.

Budget stand mixers often use the familiar pair of stationary, interlocking beaters seen on hand mixers, with a rotating bowl. If you're an occasional baker, this type of stand mixer can get light tasks done at a bargain price, but be warned, it will likely struggle with stiff cookie or bread dough. The beaters can get too clogged to spin, and the bowl may stop turning. Also, since the beaters can't reach the bowl's edges, you'll be scraping down the sides frequently.

The best choice for most buyers is a stand mixer with "planetary mixing action." In this design a single flat beater (or other attachment) moves the way a planet orbits the sun simultaneously spinning on its own axis and traveling a circular path around the bowl. This motion creates more contact between beater and ingredients, acing tasks like creaming butter or blending flour into dough in record time. Another time saver - the beater makes it to every part of the bowl, so you seldom need to scrape it down.

Power and Speeds

Are you going to use your stand mixer frequently for tough jobs like bread kneading? If so, you'll want a powerful model, but determining power can be confusing. Stand mixer motors are rated in watts. Different mixers offer anywhere from 200 to over 1000 watts of power. But don't be too impressed by a high wattage rating it's mainly a marketing gimmick. Stand mixer tests and reviews consistently show little correlation between wattage and performance. One helpful measure of a stand mixer's true power is the number of cups of flour it can handle. KitchenAid has a "Flour Power" rating in their stand mixer descriptions, ranging from 8 to14 cups depending on the model. A bread enthusiast should choose a stand mixer that can tame 10 or more cups.

Speeds are another case where you shouldn't get hung up on numbers. Stand mixers offer anywhere from 3 to 15 speeds, which are adjusted with dials, slide levers, push buttons, or digital touch pads. Slow speeds incorporate dry ingredients without flinging them out of the bowl; the fastest speeds are used to whip cream or egg whites. You'll want to choose a stand mixer with at least 5 or 6 variations for the best control, but more, while they certainly won't hurt, won't affect performance much.

Attachments

Budget stand mixers may come with a pair of standard chrome or stainless stationary beaters, and not much else. They'll do the trick on simple batters, but if breads, cookies, and meringues are part of your baking routine, you'll get better results if you have the right tools for the job. That's where attachments come in. Opt for a planetary action stand mixer that comes outfitted with a flat beater for efficient stirring/blending, a wire whisk for whipping tasks, and a dough hook tailored for kneading bread. Some stand mixers also come with a splash guard, a pouring chute for adding ingredients, or a very handy second mixing bowl.

Serious cooks should check out mid-to-high-end stand mixers that can accept a myriad of optional attachments. Accessories like juicers, meat grinders, grain mills, pasta makers, sausage stuffers, can openers and shredders can convert a stand mixer into a multi-purpose kitchen workhorse. Of course these extras will boost cost, so carefully consider which ones you'll actually use.

Size Matters

Stand mixers are hefty items, many weighing well over 20 pounds. A heavier all-metal mixer will be more durable than a lightweight, partially plastic model, and also more stable less likely to "walk" across your counter during mixing. A lighter model may need a hand to steady it occasionally not ideal if "hands-free" mixing is your goal. However, if you're planning to stow your stand mixer in a cabinet between uses, lighter can have advantages. Be realistic about how many pounds you can comfortably lift and maneuver.

Many cooks skip the lifting and make their stand mixer a permanent fixture on their countertop. If that's your plan, consider height as well. If the mixer will live under a cabinet, make sure you have sufficient clearance, including enough extra room to tilt the head up.

The other size issue to consider is capacity. Stand mixer bowls hold anywhere from 1 ½ to 7 quarts. 4 to 6 quarts should be plenty for most cooks. If you need to feed a dozen hungry people or make double batches of bread, you can choose a super size 7-quart bowl, but these can be very tall and hard to scrape down, and may be too big when you just need to beat a couple eggs. Some stand mixers come with two bowls of different sizes, letting you pick the best size for the task at hand.

Styling

There's a good chance your stand mixer is going to stay on your countertop, where you'll see it every day. Luckily, these machines are often as decorative as they are functional. Performance is crucial, but once you've identified the features that are right for you, don't be shy about considering looks too. Long gone are the days when a plain white stand mixer was your only choice. KitchenAid offers classic styling in a rainbow of over 20 hues like Almond Cream, Green Apple, and Bing Cherry. Other stand mixer manufacturers have followed suit, so even in the budget range, you'll find a selection of colors.

If classic isn't quite you, Hamilton Beach and Sunbeam offer stand mixers with retro appeal, and DeLonghi's design has a sleek modern edge. Great styling that coordinates with your kitchen will give you one more reason to love your stand mixer.


Stand Mixer Buying Advice

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